Recent Episodes
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New from Texas Monthly: America's Girls
Dec 6, 2021 – 03:40 -
La Barbecue is Feminizing Barbecue One Brisket at a Time
Dec 21, 2018 – 26:22 -
The Resurgence of Bodacious Bar-B-Q
Dec 7, 2018 – 09:46 -
Gobble Gobble
Nov 21, 2018 – 12:44 -
BBQ Fest Preview with Miguel Vidal Talking Tex-Mex BBQ
Nov 2, 2018 – 33:10 -
Plant-Based (Don't Call it Vegan) Brisket
Oct 29, 2018 – 09:27 -
Mad Jack's: A Taste of Lockhart in New Mexico
Oct 5, 2018 – 10:38 -
Johnny Walker Shares the Lessons of Momma Jean
Sep 14, 2018 – 11:38 -
Did Lockhart Brisket Earn a Whooping?
Aug 29, 2018 – 34:17 -
Pioneering Pitmaster Etta Randall
Jul 20, 2018 – 10:16 -
Tootsie Tomanetz, the Snow's Queen
May 25, 2018 – 10:44
Recent Reviews
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RtuftonA must listen to any keen BBQ fanWonderful little bite size podcast bringing you an insight into the Texas BBQ scene. Well done Daniel!
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BigabeTootsie!A masterpiece!! Congratulations Texas Monthly and Mr Vaughn. I loved the story telling and the excerpts from Tootsie. I felt like I was along for the ride. It was very touching. Thank You, looking forward to many more!!
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TongatimThe Real DealTexas Monthly is the curator of the world's best barbecue. Daniel Vaughn is The Monthly's gift to the BBQ world. Few people are as knowledgeable, traveled, and experienced in this great genre of our national cuisine. He has eaten enough barbecue for an entire Texas high school stadium on a Friday night...and that's just in one month. Already an excellent writer, it also turns out he's got a pretty decent voice and interview style. Interviewing Tootsie Tomanetz was an appropriate first edition, and very enjoyable. Can't wait for what's to come.
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Green MonstahsSet The Bar Too HighJust listened to first episode of Fire and Smoke podcast and you’ve set the bar too high featuring Ms. Tootsie Tomanetz. Great debut episode, I’m hooked.
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